Welcome to 2FiresOnePot summer dinner series 7 Course tasting menu, featuring Executive twin chefs, Jerry and Jimmy Scott. We are excited to present you with a delightful and exquisite culinary experience. Our talented twin chefs have prepared a menu that showcases their exceptional skills and creative flair.
The Chefs, Staff and Guests all embark on this gastronomic journey together:
Amuse bouche:a bite sized delight to awaken your palate and set the stage for the courses to come
Soup: delight in a refreshing soup that showcases seasonal ingredients and their unique touch
Salad: enjoy a vibrant and fresh salad that balanced textures and flavor with finesse drizzled with a delectable chef’s made dressing
Seafood/Fish: dive into the succulence of fresh seafood, infused with herbs and oils that will take you to another dimension.
Meat: savor a tantalizing meat course that showcases the Chefs expertise of all things protein. This course will leave you craving for more.
Vegetarian: highlights the Chefs innovative approach to plant based cuisine with unassuming pairings and surprising flavors.
The happy ending: conclude this culinary journey on a sweet high note. Indulge in decadence that is sure to bring you a happy Ending.
Throughout the tasting, our Chefs will make appearances to share their inspirations, techniques and stories behind the dishes. Prepare to embark with these talented siblings on an exquisite culinary adventure!
Bon Appetit.
Seating from 6:30pm
Experience begins at 7:00pm
Please direct any additional questions to: [email protected]
